Crispy Tomatoes Provençal | RICARDO

Ingredients

• 1/2 lb (200 g) store-bought puff pastry dough, thawed and chilled
• 2 tomatoes
• Salt and pepper
• 1/4 cup (60 ml) breadcrumbs
• 2 tablespoons (30 ml) butter, softened
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) chopped flat-leaf parsley
• 1 teaspoon (5 ml) chopped fresh thyme