Crispy Tomatoes Provençal | RICARDO
Ricardo's Recipe : Crispy Tomatoes Provençal
Keywords
- entrees
- appetizers
- tomatoes
- crispy tomatoes recipes
- crispy tomatoes
- crispy tomatoes provençal recipes
- crispy tomatoes provençal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 lb (200 g) store-bought puff pastry dough, thawed and chilled
- 2 tomatoes
- Salt and pepper
- 1/4 cup (60 ml) breadcrumbs
- 2 tablespoons (30 ml) butter, softened
- 2 cloves garlic, chopped
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 1 teaspoon (5 ml) chopped fresh thyme
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