Caramel Candy Recipe | Trisha Yearwood | Food Network

Ingredients

• Nonstick cooking spray, for spraying the pan
• 1/2 cup (1 stick) butter, plus more for buttering the pan
• 1 cup light brown sugar
• 1 cup granulated sugar
• 1 cup dark corn syrup
• 2 cups (1 pint) heavy cream
• 2 cups chopped pecans
• 1 teaspoon vanilla extract