Roasted Brussels Sprouts and Fennel - 4 Better Health

Roasted Brussels Sprouts and Fennel - 4 Better Health

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Roasted Brussels Sprouts and Fennel

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Ingredients

  • 1 pound Brussels sprouts, ends cut and sliced in half
  • 1 bulb fennel, sliced in half
  • 1 tablespoon extra virgin olive oil
  • Course sea salt and freshly ground pepper to taste

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