Bacon Pickle Boats Stuffed With Cream Cheese | Real Balanced

Ingredients

• 6 whole dill pickles (~210g)
• ¼ cup + 2 Tablespoons (3 oz cream cheese, softened)
• ¼ cup + 3 Tablespoons (49g shredded cheddar cheese)
• ½ teaspoon dried dill
• ¼ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 12 small bacon slices (~275g)
• ½ cup 120g mayonnaise
• ¼ cup 60g sour cream
• 2 Tablespoons 30mL heavy whipping cream
• 1 ½ teaspoons 7g apple cider vinegar
• 2 tsp dried dill
• ⅛ teaspoon pepper
• ⅛ teaspoon salt