Creamy Dill Pickle Soup with Bacon and Potatoes - My Homemade Recipe

Ingredients

• 1/2 pound bacon, diced.
• 1 small white onion, diced.
• 3 cloves garlic, minced.
• 5 russet potatoes, peeled and diced.
• 4 cups low-sodium chicken broth.
• 3 tablespoons all-purpose flour.
• 1 cup whole milk.
• 3/4 cup dill pickle juice.
• 3/4 cup dill pickles, diced.
• 1 1/2 cups cheddar cheese, shredded.
• Salt and black pepper to taste.
• Fresh dill for serving.