Frangipane fruit tart
This delightfully easy recipe works as a base for many fresh fruit toppings, berries, stone fruits, pears and tropical mango or passionfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 egg whites
- 3/4 cup icing sugar, sifted
- 1/4 cup self-raising flour, sifted
- 100 grams butter, melted
- 70 grams round almonds
- 1/2 teaspoon vanilla paste
- 1 pear, cored and thinly sliced
- 1 nectarine, cut from the stone and sliced
- 1/2 cup blueberries
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