Mango Chicken | Shemin's Recipes

Ingredients

• 5 tbsp natural yoghurt
• 100g Shemin’s Indian, Goan or Massaman Curry Paste
• 2 tsp Shemin’s Garam Masala
• 600g boneless skinless chicken, cut into cubes
• 1 tbsp cooking oil
• 2 medium onions, chopped
• 200g tinned chopped tomatoes
• 1 400g tin black beans or lentils drained
• 1 medium ripe mango, peeled and cubed
• handful of fresh coriander, chopped
• In a large bowl combine the yoghurt, Shemin’s Curry Paste and Shemin’s Garam Masala . Add the cubed chicken and mix well. Cover the bowl and refrigerate for 30 mins.
• In a large pot, and the oil and sauté the onion until translucent. Add the tomatoes and cook until the tomatoes are soft and mushy – about 4 minutes.
• Garnish with fresh coriander and serve with rice or Shemin’s Indian Breads .
• If using Shemin’s Goan Curry Paste then leave out Shemin’s Garam Masala .
• If using tinned lentils, try out chickpeas, gungo beans or kidney beans.