Red mullet, pappa al pomodoro, black garlic | Gaetano Trovato | Chef Recipes | Reporter Gourmet S.r.
Red mullet, pappa al pomodoro, black garlic | Gaetano Trovato
Keywords
- |
- Al
- Red
- Pappa
- Black
- Mullet
- Garlic
- Gaetano
Ingredients
- 2 kg san marzano tomatoes
- 4 carrots
- 4 green celery ribs
- 4 red onions
- 3 cloves of garlic
- 50 g basil
- 600 g Tuscan bread
- 6 mullets of about 150 g each
- shallots
- green celery
- carrot
- garlic
- 10 cherry tomatoes
- white fish flesh
- egg white
- cream
- thyme
- salt
- datterini tomatoes
- 30 g ginger
- 15 g green celery
- 5 g apple cider vinegar
- 200 g seed oil
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