Red mullet with potato strings, San Marzano tomato, and goat cheese ice cream | Ilario Vinciguerra |
Red mullet with potato strings, San Marzano tomato, and goat cheese ice cream | Ilario Vinciguerra
Ingredients
- 4 red mullets about 15 cm long
- 500 g San Marzano peeled tomatoes
- 6 medium potatoes
- 20 g desalted capers
- 100 g Taggiasca olives
- 200 g goat cheese
- 20 ml milk
- Extra virgin olive oil
- Salt and pepper
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