Recipe: Ina Garten's Shredded Brussels Sprouts | Williams Sonoma
An easy recipe for Ina Garten's sauteed shredded Brussels sprouts for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 packages (each 12 oz./375 g) fresh Brussels sprouts, trimmed
- 2 Tbs. unsalted butter
- 2 Tbs. good olive oil
- Kosher salt and freshly ground pepper
- 1 Tbs. syrupy balsamic vinegar (see note)
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