Vegan Pumpkin Alfredo

Name: Vegan Pumpkin Alfredo
Ingredients: 8 oz. whole grain pasta, uncooked (try spelt!); 1 cup raw cashews, soaked overnight or boiled*; 1 cup low-sodium vegetable broth; 2 tbsp extra virgin olive oil; 4 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; ¾ cup pure pumpkin puree (not pumpkin pie filling!); ½ tsp sea salt; ¼ tsp ground cinnamon; ¼ tsp black pepper; ¼ tsp nutmeg; Nutritional yeast (optional)

ottawacancer.ca

Taking a spin on one of my favorite Italian dishes – traditionally made with generous amounts of butter, heavy cream and parmesan cheese. This recipe is one of

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