Creamy Vegan Pumpkin Alfredo

Name: Creamy Vegan Pumpkin Alfredo
Ingredients: 12 oz pasta of choice; 1 15 oz can pumpkin puree; 1-2 tbsp olive oil; 1 shallot (diced); 1 tbsp garlic (minced); 1/3 cup white wine; 1/2 cup pasta cooking water; sage (fresh - garnish); vegan parmesan (garnish optional); 1 cup raw cashews (soaked for a few hours or boiled for a few minutes to soften); 3/4 cup macadamia nut milk (I use Milkadamia); 1 tsp salt; 1/4 tsp pepper

healthygirlkitchen.com

Creamy vegan pumpkin Alfredo is a decadent, plant-based dish perfect for fall and winter. Made with cashews, pumpkin puree, and white wine, it's gluten-free optional and sure to impress. Try it for...

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Ingredients

12 oz pasta of choice
1 15 oz can pumpkin puree
1-2 tbsp olive oil
1 shallot (diced)
1 tbsp garlic (minced)
1/3 cup white wine
1/2 cup pasta cooking water
sage (fresh - garnish)
vegan parmesan (garnish optional)
1 cup raw cashews (soaked for a few hours or boiled for a few minutes to soften)
3/4 cup macadamia nut milk (I use Milkadamia)
1 tsp salt
1/4 tsp pepper