Vegan Pumpkin Alfredo - ottawacancer.ca

Ingredients

• 8 oz. whole grain pasta, uncooked (try spelt!)
• 1 cup raw cashews, soaked overnight or boiled*
• 1 cup low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• ¾ cup pure pumpkin puree (not pumpkin pie filling!)
• ½ tsp sea salt
• ¼ tsp ground cinnamon
• ¼ tsp black pepper
• ¼ tsp nutmeg
• Nutritional yeast (optional)