The Dreamiest Vegan Creamy Cajun Pumpkin Alfredo Pasta Recipe
Creamy Cajun pumpkin alfredo pasta gives plant-based meals a spicy lift. Check this recipe for an inviting, easy weeknight option.
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Ingredients
- 1 can (15 oz/425 g) pumpkin puree
- 1 lb (450 g) pasta (penne or fettuccine)
- 1 cup (240 ml) raw cashews
- 2 tsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 cup (240 ml) vegetable broth
- 1/2 cup (120 ml) plant-based milk
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
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