LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD – Attilus Kaviar S
For the langoustine: 1.Separate tail from the head and remove the intestinal tract . 2.Bring water to the rapid boil and blanch tails for 15 seconds. Refresh in ice water. 3.When cold very carefully...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.attiluskaviar.com.
Cooking tools:
- Fine-mesh sieve
- Blender
- Sous vide circulator
- Parisienne scoop
- Instant-read thermometer
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Nonstick skillet
- Oven
- Stove
- Baking dish
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Paper towel
- Plate
Ingredients
- Medium Scottish (allow 3 per portion) - 12
- Royal Siberian Caviar - 30g
- Olive oil - 50g
- Onion (finely chopped) - 100g
- Tomatoes (diced) - 300g
- Lemongrass (crushed and finely sliced) - 15g
- Ginger (puree) - 5g
- Tomato puree - 30g
- Langoustines cloves, heads (head matter removed) and shells - 12
- White wine, boiled for 2 mins - 500g
- Whipping cream - 100g
- Shellfish stock (or fish stock) - 800g
- Cognac - 15g
- Lemon juice - 10g
- Butter - 100g
- Salt
- Loaf of brioche (500g) - 1
- Langoustine bisque - 300g
- Fresh free range eggs, (medium) - 4
- Salt - 4g
- Thai shallots - 20
- Water - 125g
- Red wine vinegar - 125g
- Castor sugar - 90g
- Star anise - 1
- Sprig Thyme - 1
- Clove Garlic - 1
- Fresh lemongrass - 20g
- Kaffir lime leaf - 5g
- Lime zest - 3g
- Rapeseed oil - 120g
- Lime juice - 10g
- Salt - 1g
- Granny smith apples - 2
- Monk’s beard - 100g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD – Attilus Kaviar S
attiluskaviar.com
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD – Attilus Kaviar N
attiluscaviar.ie
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD
de.attiluscaviar.co.uk
Lobster Cocktail – Attilus Kaviar S
en.attiluscaviar.es
Lobster Cocktail – Attilus Kaviar S
nl.attiluscaviar.be
Lobster Cocktail – Attilus Kaviar S
en.attiluscaviar.lu
Lobster Cocktail
attiluscaviar.de
Lobster Cocktail
de.attiluscaviar.co.uk