Lobster Cocktail
For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For the sauce: 2.Separate the tail and the...
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Cooking tools:
- Food processor
- Piping bag
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Martini glass
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Tongs
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- Whole fresh lobster 1
- Bergamot orange 1
- Freshly grated cauliflower 40 g
- Breakfast radishes (shaved) 4
- Diced green apple (granny smith) 20 g
- Creme fraiche 40g
- Lemon bakm 2 g
- Bisque dressing 30g
- Royal Oscietra Caviar 20g
- Avocado 1
- Lime juice 5g
- Salt to taste
- Few drops of red tabasco
- Lobster shells
- Chicken wings 2
- Celery 30g
- White or brown onions 30g
- Carrots 30g
- Butter 20g
- Lemon thyme 5g
- Pernod / Pastis ( or Ricard) 30 ml
- Creme fraiche 20g
- Olive oil 10g
- Lemon juice 3g
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