Vietnamese Style Vegetarian Spring Rolls Recipe With Pean...
Healthy rolls with vegetables, stir fried marinated tofu/paneer, mint leaves & cilantro
Keywords
- Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce
- recipe
- Vietnamese
- Continental Party Appetizer & Starter Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 8 Rice paper rolls
- Coriander (Dhania) Leaves small bunch
- Mint Leaves (Pudina)
- 1 Cucumber julienned
- 1 Carrot (Gajjar) julienned
- 1/2 Red Bell pepper (Capsicum) julienned
- 1/2 cup Tofu or paneer (Indian cottage cheese), cut into long thick strips
- 1 teaspoon Soy sauce
- 1/2 teaspoon Red Chilli flakes
- Salt and Pepper to taste (optional)
- 1 teaspoon Oil
- 1/4 cup Peanut Butter
- 2 teaspoons Red Chilli sauce or Sriracha sauce
- 1/2 teaspoon Lemon juice
- Roasted Peanuts (Moongphali) crushed
- 1/4 teaspoon Red Chilli flakes (adjust, only optional)
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