Vietnamese Spring Rolls - Healthy Living
Place sliced carrots in the rice wine vinegar (enough to just cover) and marinate 1/2 hour. For the tofu, you can buy blocks of marinated tofu or make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 package rice spring roll wrappers
- 2 blocks marinated tofu, cut into thin strips
- 1/2 head of lettuce, sliced very thin
- 1/2 lb. mung bean sprouts
- 3 Tbsp fish sauce or soy sauce
- 1 cucumber, peeled, seeded and cut into thin strips
- 10 sprigs cilantro
- 10 sprigs mint
- 2 large carrots, cut into thin strips
- Rice wine vinegar (for marinating the carrots)
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