Calming Carrot Soup Recipe with Ginger & Turmeric Magic

Ingredients

• 3 cups vegetable broth
• 4 large carrots, peeled and chopped
• 1 can (400 mL/14 oz) coconut milk
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric powder (or 1 tbsp fresh turmeric, grated)
• ½ tsp cumin (optional, for extra depth of flavor)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper (enhances turmeric absorption)
• 1 tbsp olive oil (or coconut oil)
• Juice of ½ lemon (for brightness)