Buttermilk Chicken Pakoras Recipe - Great British Chefs

Ingredients

• 1kg boneless chicken thighs, skinless and diced to 2.5cm cubes
• 500ml of buttermilk
• 2 cloves
• 2.5cm of cinnamon stick
• 2 bay leaves
• 3 tsp fennel seeds
• 3 cardamom pods
• 2 tsp salt
• 150g of rice flour
• 1 tsp ground cumin
• 1 1/2 tsp chilli powder
• 125ml of Greek natural yoghurt, (full fat)
• vegetable oil, for deep-frying