Italian Rice Balls Recipe - Vegetarian Delicacy from Italy

Name: Italian Rice Balls Recipe - Vegetarian Delicacy from Italy
Ingredients: 800 ml of vegetable stock; 50 g of unsalted butter; 275 g of risotto rice; 175 g of mozzarella cheese, cut into small cubes; 6 shallots, finely sliced; 1/2 cup of mixed herbs, chopped (parsley, basil, and oregano) or (4 tbsp of italian seasoning); 1 large orange, finely grated; 6 tbsp of grated parmesan cheese; 6 tbsp of olive oil, for frying; 2 tsp of salt; 2 tsp of black pepper

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Discover the authentic Italian Rice Balls recipe, a delicious vegetarian dish with a blend of flavors. Learn how to make this scrumptious Italian dish with simple ingredients and easy-to-follow steps.

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Ingredients

800 ml of vegetable stock
50 g of unsalted butter
275 g of risotto rice
175 g of mozzarella cheese, cut into small cubes
6 shallots, finely sliced
1/2 cup of mixed herbs, chopped (parsley, basil, and oregano) or (4 tbsp of italian seasoning)
1 large orange, finely grated
6 tbsp of grated parmesan cheese
6 tbsp of olive oil, for frying
2 tsp of salt
2 tsp of black pepper