Italian Rice Balls | Salerno
Melt butter in a pot. Add rice and sauté for a couple of minutes. Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 2 cups (500mL) Arborio or Italian-style rice
- 2 tbsp (30mL) butter
- 3 1/4 cups chicken broth
- 2 egg whites
- 1/2 cup (125mL) SALERNO - Mozzarella Cheese, cubed
- 1/2 onion, chopped
- 1 cup (250mL) green peas
- 28 oz (1can) crushed tomatoes
- bread crumbs
- vegetable oil
- 1/4 cup (50mL) SALERNO - Grated 100% Parmesan Cheese
- salt and freshly ground pepper
- 1 lb lean ground beef
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