Lemon Blueberry Loaf with Lemon Glaze | Recipe Cart
Lemon Blueberry Loaf with Glaze | Perfect for breakfast or dessert. Quick and delicious! Prep in 20 mins, bake 60 mins. $3.23/serving. Recipe by Niky @ The House on Silverado.
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Cooking tools:
- Stand mixer
- Loaf pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Serving platter
Ingredients
- 1½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ⅓ cup butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsps lemon zest (freshly grated)
- ½ tsp vanilla extract
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
- 2 TBSP butter (melted)
- ½ cup powdered sugar
- 2 TBSP lemon juice (freshly squeezed)
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