Aloo gosht recipe | Sainsbury`s Magazine

Ingredients

• 5 tbsp rapeseed oil
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 2 tbsp mixed garlic and ginger paste (see tip)
• ½ - 1 tsp dried chilli flakes
• 1 tsp paprika
• ½ tsp ground turmeric
• 2 tsp ground cumin
• 1 tsp ground coriander
• 750g diced lamb (leg or shoulder)
• 650ml base curry sauce (see recipe in step 1)
• 125ml passata
• 450g potatoes, peeled and diced into 3-4cm chunks
• 1 tsp garam masala
• 3 tbsp finely chopped coriander