Aloo Gosht Recipe
This aloo gosht recipe, or lamb with potato curry, is made of soft, juicy, and tender lamb chunks with soft potatoes.
Ingredients
- 1 kg Lamb
- 500 g Potatoes
- 1.5 litre Water
- 50 ml Oil
- 5 Cloves
- 2 Black Cardamom
- 3 Cinnamon
- 2 Bay Leaves
- 2 Onions
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tsp Salt (adjust to taste )
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Turmeric Powder
- 1 tsp Black Pepper (adjust to taste )
- 1 tsp Coriander Powder
- 2 tsp Cumin Powder
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Fresh Coriander
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