Veggie Tomato Soup Recipe With Jasmine Rice
This tasty version of your childhood favorite tomato soup combines naturally flavored rice, vegetables and Parmesan cheese.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 pkg (8.8 oz) Carolina® Ready to Heat Garlic & Olive Oil Jasmine Rice
- 3 cups strained puréed tomatoes (passata)
- 2 cups sodium-reduced vegetable broth
- 1 tsp each salt and pepper
- 1 cup grated carrots
- 2 cups baby spinach
- ⅓ cup grated Parmesan cheese
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