Pesto Pasta Recipe | olivemagazine
Pesto pasta is a classic speedy dinner. Our version includes fresh, homemade pesto – whizzing it up takes seconds and your meal will still be on the table in ju
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g wholemeal pasta shapes
- large bunch of basil roughly chopped
- 15g parmesan (or vegetarian alternative) finely grated
- 15g pine nuts, brazil nuts or walnuts plus extra to serve
- 1 small garlic clove crushed
- 50ml olive oil
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