Experience Real Maharashtrian Misal Pav with Khandeshi Kala Masala
Authentic Misal Pav begins with Khandeshi Kala Masala. Learn how this traditional blend transforms a simple curry into Maharashtra’s most iconic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homekouzina.com.
Ingredients
- 1 cup sprouted moth beans (matki)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 tsp ginger-garlic paste
- 2 tsp Home Kouzina Khandeshi Kala Masala
- 1 tbsp turmeric powder
- 1 tbsp Byadgi red chilli powder
- Salt, to taste
- 2 tbsp oil
- 2 cups water
- Farsan or sev
- Chopped onions
- Lemon wedges
- Fresh coriander leaves
- Pav (soft, plain bread rolls)
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