Southwest Tempeh Salad

Ingredients

• ½ cup plant-based yogurt
• ¼ cup cilantro, finely chopped
• Juice from one small lime
• 1 clove garlic, smashed
• Pinch of salt and pepper
• 1 package, Southwest Tempeh Cubes
• 7 oz Romaine lettuce, chopped or shredded
• 1 avocado, sliced
• 1 cup canned or frozen fire roasted corn, drained or defrosted
• 1 cup black beans, drained and rinsed
• ½ red onion, chopped
• ½ red bell pepper, thinly sliced