Braised Chicken with Onions, Rosemary and Sage | Williams Sonoma

Name: Braised Chicken with Onions, Rosemary and Sage | Williams Sonoma
Total time: 85 min
Ingredients: 3 1/2 lb. large chicken breast halves and thighs, breasts cut in<br> half crosswise; Coarse kosher salt and freshly ground pepper, to taste; 3 Tbs. olive oil; 2 large yellow onions, 1 finely chopped and 1 cut into 1-inch<br> pieces; 2 oz. pancetta, chopped; 2 tsp. minced fresh rosemary; 1 1/2 tsp. minced fresh sage; 3 small bay leaves; 4 whole cloves; 1 1/2 Tbs. tomato paste; 1 cup dry white wine; 2 cups low-sodium chicken broth

www.williams-sonoma.com

Braised Chicken with Onions, Rosemary and Sage Chicken, onions and herbs braised with wine make a warming meal for a cold evening.

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Ingredients

3 1/2 lb. large chicken breast halves and thighs, breasts cut in<br> &nbsp; half crosswise
Coarse kosher salt and freshly ground pepper, to taste
3 Tbs. olive oil
2 large yellow onions, 1 finely chopped and 1 cut into 1-inch<br> &nbsp; pieces
2 oz. pancetta, chopped
2 tsp. minced fresh rosemary
1 1/2 tsp. minced fresh sage
3 small bay leaves
4 whole cloves
1 1/2 Tbs. tomato paste
1 cup dry white wine
2 cups low-sodium chicken broth