Cider Braised Chicken with Caramelized Onions – Cooking With Annie

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 large onions, thinly sliced
• 3 cloves, minced
• 1 tablespoon apple cider vinegar
• 1 cup apple cider
• 1 cup chicken broth
• 2 tablespoons fresh thyme leaves
• 1 bay leaf
• 1 tablespoon butter
• 1 tablespoon all-purpose flour (optional, for thicker sauce)