Cheesy Baked Pumpkin
Pre – heat oven 350° F. Peel and de-seed the pumpkin. Boil until tender about 10-15 minutes. Strain well and crush. Season the crushed pumpkin with salt and pep
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tanyaskitchen.ky.
Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2-3 lbs. fresh pumpkin
- ¼ c heavy cream
- 1 c sharp cheddar cheese
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Cheesecake
robertstjohn.com
Basque-Style Pumpkin Cheesecake
master-recipes.com
Pumpkin Cheesecake — Easy American Recipe
petitegourmets.com
Pumpkin baked with cheese in the oven - step-by-step recipe with photos
en.ipepper.org
Cheesy Baked Pumpkin Dip Recipe
cuisineathome.com
Fluffy Pumpkin Cheesecake Pie | Just A Pinch Recipes
justapinch.com
Cheesy pumpkin bake recipe
freeplant.net
Pumpkin Cheesecake Pie 3 | Just A Pinch Recipes
justapinch.com