Raspberry ripple ice cream - Clarence Court Recipes
Our Raspberry ripple ice cream recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 300g fresh raspberries
- 3 Clarence Court hen eggs, separated (use Burford Browns to give the ice cream a light orange hue)
- 100g icing sugar
- 300ml double cream
- 100ml condensed milk
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