Herbed Mashed Potatoes – Creamy, Flavor-Packed Comfort Food — The Mom 100

Name: Herbed Mashed Potatoes – Creamy, Flavor-Packed Comfort Food — The Mom 100
Ingredients: Kosher salt ((for cooking the potatoes, plus 1 teaspoon or more; to taste)); 8 large Idaho or Yukon Gold potatoes ((3 to 3 1/2 pounds total; peeled and halved)); ½ cup (1 stick) unsalted butter ((cut into pieces; at room temperature)); 1 cup whole milk; ½ cup light or heavy cream or half-half ((see Note)); ½ cup chopped fresh chives; ¼ cup chopped flat-leaf parsley; 2 tablespoons chopped tarragon; Freshly ground black pepper ((to taste))

themom100.com

These creamy herbed mashed potatoes with butter, cream, and a handful of bright herbs (like chives, parsley, and tarragon) turn this classic side dish into something extra special.

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Ingredients

Kosher salt ((for cooking the potatoes, plus 1 teaspoon or more; to taste))
8 large Idaho or Yukon Gold potatoes ((3 to 3 1/2 pounds total; peeled and halved))
½ cup (1 stick) unsalted butter ((cut into pieces; at room temperature))
1 cup whole milk
½ cup light or heavy cream or half-half ((see Note))
½ cup chopped fresh chives
¼ cup chopped flat-leaf parsley
2 tablespoons chopped tarragon
Freshly ground black pepper ((to taste))