Herbed Mashed Potatoes – Creamy, Flavor-Packed Comfort Food

Name: Herbed Mashed Potatoes – Creamy, Flavor-Packed Comfort Food
Ingredients: Kosher salt ((for cooking the potatoes, plus 1 teaspoon or more; to taste)); 8 large Idaho or Yukon Gold potatoes ((3 to 3 1/2 pounds total; peeled and halved)); ½ cup (1 stick) unsalted butter ((cut into pieces; at room temperature)); 1 cup whole milk; ½ cup light or heavy cream or half-half ((see Note)); ½ cup chopped fresh chives; ¼ cup chopped flat-leaf parsley; 2 tablespoons chopped tarragon; Freshly ground black pepper ((to taste))

themom100.com

These creamy herbed mashed potatoes with butter, cream, and a handful of bright herbs (like chives, parsley, and tarragon) turn this classic side dish into something extra special.

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

Food mill
Potato ricer
Potato masher
Pot
Saucepan
Colander
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Wooden spoon
Stove

Ingredients

Kosher salt ((for cooking the potatoes, plus 1 teaspoon or more; to taste))
8 large Idaho or Yukon Gold potatoes ((3 to 3 1/2 pounds total; peeled and halved))
½ cup (1 stick) unsalted butter ((cut into pieces; at room temperature))
1 cup whole milk
½ cup light or heavy cream or half-half ((see Note))
½ cup chopped fresh chives
¼ cup chopped flat-leaf parsley
2 tablespoons chopped tarragon
Freshly ground black pepper ((to taste))