How To Make Marinated Mushrooms - Best Recipe | Charleston Magazine
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Ingredients
- 1¾ cups white wine vinegar, divided
- 1 cup water
- 4 garlic cloves, peeled and crushed
- 2 bay leaves
- 2 tsp. black peppercorns
- 1 lb. mixed mushrooms, such as king trumpet, oyster, button, and/or cremini
- 1/4 cup extra-virgin olive oil
- Kosher salt
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