How To Make Toasted Mushroom Rolls - Best Recipe | Charleston Magazine
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
Ingredients
- 4 Tbs. unsalted butter, plus melted butter for brushing the rolls
- 1/2 lb. white mushrooms or more exotic mushrooms, or combination
- 3 Tbs. all-purpose flour
- 1 cup light cream or half-and-half
- 1 Tbs. minced chives
- 1 tsp. fresh lemon juice
- Salt
- freshly ground black pepper
- 20 slices white sandwich bread (the cheaper the better)
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