Grilled Lamb Sliders with Lemon-Mint Aioli | GrillGrate

Ingredients

• 0.5 lbs ground lamb
• 3 small hamburger or slider buns- halved, buttered and toasted
• 2.5 tbsp olive or canola oil, divided
• 0.125 cups chiffonade cut fresh mint
• 0.5 large shallot, finely diced
• 0.5 tbsp ketchup
• 0.5 clove garlic, minced
• 0.5 tsp ground cumin
• 0.25 tsp crushed red pepper flakes
• Coarse kosher salt
• Freshly ground black pepper
• Your favorite sliced cheese
• Sliced tomato and red onion
• Lettuce or mixed greens
• 0.5 cups good-quality mayonnaise
• 0.17 cups chiffonade cut mint
• 0.5 tbsp fresh lemon juice
• 1 cloves garlic, minced
• 0.5 tsp coarse grain mustard
• 0.5 tsp lemon zest, minced