Grilled Lamb Sliders with Lemon-Mint Aioli | GrillGrate

Ingredients

• 1/2 lbs ground lamb
• 3 small hamburger or slider buns- halved, buttered and toasted
• 2 1/2 tbsp olive or canola oil, divided
• 1/8 cup chiffonade cut fresh mint
• 1/2 large shallot, finely diced
• 1/2 tbsp ketchup
• 1/2 clove garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp crushed red pepper flakes
• Coarse kosher salt
• Freshly ground black pepper
• Your favorite sliced cheese
• Sliced tomato and red onion
• Lettuce or mixed greens
• Lemon-Mint Aioli (recipe follows)
• 1/2 cup good-quality mayonnaise
• 0.17 cup chiffonade cut mint
• 1/2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1/2 tsp coarse grain mustard
• 1/2 tsp lemon zest, minced