Broccoli and Sausage Stuffed Shells | NDSU Agriculture

Broccoli and Sausage Stuffed Shells | NDSU Agriculture

www.ndsu.edu

Have the family gather around for this pasta dish.

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Ingredients

  • 15 jumbo pasta shells
  • 1 pound Italian sausage (turkey or pork)
  • 1½ cups part-skim ricotta cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • ½ head of broccoli, florets separated
  • Salt and pepper (to taste)
  • 1 cup marinara sauce (or other tomato-based pasta sauce), lower sodium
  • Additional mozzarella, if desired

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