Broccoli and Cheese Stuffed Shells Recipe - BettyCrocker.com
A great twist on stuffed pasta to get your family to eat broccoli!
Ingredients
- 18 uncooked jumbo pasta shells (from 12-oz box)
- 1 bag (12 oz) frozen broccoli & cheese sauce
- 1 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 teaspoon garlic powder
- 2 cups Muir Glen™ classic marinara organic pasta sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
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