Grilled Baby Leeks with Romesco Sauce and the Scoop
Grilled Baby Leeks with Romesco Sauce—a delicious twist on classic flavors. Perfect for food lovers and aspiring chefs alike!
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Ingredients
- 2 dried pasilla-ancho chiles
- 3 medium tomatoes, cored and halved
- 1 red bell pepper, halved lengthwise, cored, and seeded
- 1/2 a large onion, sliced in half
- 1 large clove of garlic
- 1/8 cup of extra virgin olive oil
- canola oil or spray
- 3 slices of sourdough bread, crusts removed and cubed
- salt
- pepper
- 1/8 cup of sliced or slivered almonds
- 1 tablespoon plus 1 teaspoon of sherry vinegar
- 1 teaspoon of smoked paprika
- 8-10 baby leeks
- olive oil
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