Grilled Leeks With Red Chile Sauce Recipe
Whole leeks are stuffed garlic and herbs, grilled, and topped with a fiery, herbal chile sauce in this recipe from Argentine cook Jorgelina Mandarina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Paring knife
- Aluminum foil
- Mortar and pestle
- Pot
- Skillet
- Cutting board
- Fork
- Tongs
- Serving platter
- Spoon
Ingredients
- 4 large leeks (3 lb.)
- 1 tbsp. extra-virgin olive oil
- Fine sea salt
- 2 medium garlic cloves, peeled and smashed
- 4 rosemary sprigs
- 4 fresh curry leaves
- 1 medium jalapeño
- 1 dried Peruvian chile panka
- 3 pink peppercorns
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