Recipe Details
4 Servings • 25 Min. Prep Time • 35 Min. Cook Time
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Cooking tools:
- Grill
- Blender
- Food processor
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 2 beef T-bone steaks, cut 1-in. thick (about 16-oz. ea.)
- 3 Tbsp. coarsely ground mixed peppercorns (black, white, green and pink)
- 2 tsp. kosher salt
- 1/8 tsp. ground red pepper
- 2 tsp. vegetable oil
- 1/4 c. chopped onion
- 1 tsp. minced garlic
- 1 c. ketchup
- 1/2 c. beef broth
- 1/3 c. raisins
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. molasses
- 1 Tbsp. soy sauce
- additional beef broth (optional)
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