T-Bone Steaks with Grilled Vegetables and Steak Sauce
Classic beef T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Cooking tools:
- Grill
- Metal skewer
- Blender
- Food processor
- Instant-read thermometer
- Carving knife
- Saucepan
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 2 beef T-Bone Steaks, cut 1 inch thick (about 2 pounds)
- 3 tablespoons mixed peppercorns (black, white, green and pink), coarsely ground
- 1 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 small red, yellow, orange or green bell peppers, cut into 6 wedges each
- 8 ounces medium button mushrooms
- 2 tablespoons olive oil
- Salt
- pepper
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 teaspoon minced garlic
- 3/4 cup ketchup
- 2 tablespoons packed brown sugar
- 1 tablespoon Worcestershire sauce
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