Quick Baked Sausage Arancinis with Creamy Sriracha Maple Sauce - I Feel Like Cooking

Name: Quick Baked Sausage Arancinis with Creamy Sriracha Maple Sauce - I Feel Like Cooking
Ingredients: ¾ C jasmine rice cooked in 1 ½ C water while still hot; 3/4 lb. ground mild Italian sausage (can use the spicy version if preferred); ½ C finely grated parmesan cheese (I use a zester so the cheese is light and fluffy. Don’t use the grated parmesan you buy in the stores. It won’t melt the same or be the same consistency.); 2 t Herbs de Provence; ¼ C finely chopped Italian flat leaf parsley; 2 t kosher salt and ½ t black pepper; ¼ C white sweet onion chopped finely; Zest from one large lemon; 1 t chili flakes or more if you like spicy; 1 ½ C Italian bread crumbs to roll the balls in.; SAUCE: ¾ C mayonnaise, 3 T Sriracha sauce ¼ C real maple syrup. Whisk to combine.

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Appetizer

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Ingredients

¾ C jasmine rice cooked in 1 ½ C water while still hot
3/4 lb. ground mild Italian sausage (can use the spicy version if preferred)
½ C finely grated parmesan cheese (I use a zester so the cheese is light and fluffy. Don’t use the grated parmesan you buy in the stores. It won’t melt the same or be the same consistency.)
2 t Herbs de Provence
¼ C finely chopped Italian flat leaf parsley
2 t kosher salt and ½ t black pepper
¼ C white sweet onion chopped finely
Zest from one large lemon
1 t chili flakes or more if you like spicy
1 ½ C Italian bread crumbs to roll the balls in.
SAUCE: ¾ C mayonnaise, 3 T Sriracha sauce ¼ C real maple syrup. Whisk to combine.