Sausage and Rice Stuffed Zucchini - I Feel Like Cooking

Ingredients

• 4 long zucchini of uniform thickness
• 1 1/2 C cooked jasmine rice. Use while still hot
• 1 lb spicy sausage
• 3/4 C loosely grated parmigiana
• reggiano cheese (I use a zester)
• 3 large garlic cloves finely chopped or grated
• ½ C white onion finely diced
• 2 T breadcrumbs Zest from
• 1 lemons (about 2 t)
• 2 t good paprika
• 2 t good dried oregano
• 1 t fresh grated nutmeg
• 2 t salt, 1 t black pepper
• 2 t Herbs de Provence seasoning
• 4 T heavy cream
• Handful of finely chopped Italian parsley leaves
• 1/8 C light oil
• Additional Paprika and sea salt to garnish