Easy Chicken Curry with Pilau Rice
A firm family favourite in our house is this Easy Chicken Curry. You can make it as hot (or not) as you like and serve it with easy pilau rice too!
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Cooking tools:
- High sided pan
- Cooking spray
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Mixing bowl
- Stove
- Spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 400g of diced chicken
- 2 medium onions (cubed)
- 2 peppers (cubed)
- 2 blocks of frozen spinach
- 400ml of chicken stock
- 1/2 a small carton of passata
- 6 tbsp of tomato puree
- 1 tbsp of medium curry powder
- 1 tbsp of dried coriander
- 2 tsp of lazy Garlic
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 2 packets of boil in the bag rice
- 4 split cardamom pods
- 2 tsp of turmeric powder
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