Salmon (or Tofu) Tacos

Name: Salmon (or Tofu) Tacos
Total time: 20 min
Ingredients: 1/2 tsp. paprika; 1/2 tsp. ground cumin; 1/4 tsp. cayenne pepper (optional); 1/4 tsp. garlic powder; 1/4 tsp. salt; 1 lb. salmon fillet or use extra-firm tofu; 1 Tbsp. extra virgin olive oil (or use 2 Tbsp. canola or vegetable oil for the tofu); 1/2 cup pico de gallo (fresh chopped) salsa ( plus extra for serving); 12 corn tortillas; 8 oz. guacamole (for serving, see below for homemade directions, store-bought or homemade)

www.thescramble.com

Can we ever have enough variations on tacos? This version was suggested by longtime Scramble fan and recipe tester Jen Grosman. I made both the …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1/2 tsp. paprika
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper (optional)
1/4 tsp. garlic powder
1/4 tsp. salt
1 lb. salmon fillet or use extra-firm tofu
1 Tbsp. extra virgin olive oil (or use 2 Tbsp. canola or vegetable oil for the tofu)
1/2 cup pico de gallo (fresh chopped) salsa ( plus extra for serving)
12 corn tortillas
8 oz. guacamole (for serving, see below for homemade directions, store-bought or homemade)